Updated: Oct 29, 2021
This recipe can be made in about 40 minutes or less. Your family will definitely enjoy this dish.
(Click above to download recipe)
1 lb. or package of sausages (your choice)
2 tablespoon of RL Schreiber's Garlic Roasted Pepper (rlschreiber.com)
1 Green Pepper
1 Red Pepper
1 Yellow Pepper
1 teaspoon of Cayenne pepper
2 cloves of fresh garlic minced
1 large jar of red sauce (Your choice)
Sautéing Olive Oil or oil of your choice
Oven proof skillet
Mozzarella or cheese of your choice (two types or three are great)
Fresh Mozzarella Cheese can be purchased from
Andrea Salumeria store on Central Ave, in Jersey City.
Tell them, Chef Rene Hewitt sent you.
Cut up peppers into strips
Cut sausages into wedges or diagonally
Heat skillet under medium heat
Add oil to pan and wait until it is hot
Add peppers and stir for about 4 minutes.
Add chopped garlic or garlic powder (Do not burn fresh garlic)
Add RL Schreiber's Roasted Garlic Pepper
Heat oven to 350 degrees
Add sausages to the pan and stir until they are cooked (about 8 minutes)
Add your choice of red sauce
Add Cayenne pepper (optional)
Sprinkle with fresh or dried basil. (Note: dry basic is stronger than fresh basil)
Place pan in oven uncovered and cook for about 25 minutes or until sausages are fully cooked.
Add cheese at last 5 minutes of baking