Chicken Sandwiches - Chef Rene Hewitt
This recipe is very easy to make, so please read through it first.
First, prepare your Mise En Plus, so you don’t have to run around to gather ingredients. You will need, kitchen gloves, a pan to cook chicken, and a pre-sharpened chef’s knife.
Ingredients
4 Chicken Breasts cut horizontally into 4 or 5 pieces
3 cups Panko Breadcrumbs
3 Eggs
2 cups flour
Olive Oil
Pan for frying
Burger buns
1 Jar of Pickles or Jalapeno Pepper slices
Cheddar Cheese
Preparing the Chicken
Add the flour in a bowl
Add the beaten eggs in another bowl
Add the Panko breadcrumbs in another bowl
Pat the seasoned sliced chicken in the flour and shake of any excess flour
Place the sliced chicken into the egg mixture
Place the sliced chicken in the breadcrumbs
Frying the Chicken
Heat the pan to a moderate temperature
Add the Olive oil to the pan and heat, but not extremely hot
Place the chicken in the pan, but do not overcrowd pan
Cook the chicken on one side and until golden brown (about 2 minutes per side)
When the chicken is done, place on paper towel to drain
Making the sandwiches
Mix mayonnaise and Hotsauce together in a bowl.
Spread the mix on bother side of the toasted burger bun
Place a slice of the chicken on the bun, then top with two slices of pickles and add cheese and pickles.
You can make a single burger or even a double hitter