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Cheese Crisps with Cream Cheese

Updated: Oct 29, 2021

Cheese Crisps
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Cream Cheese Topping

2 c. Cheddar Cheese or a good melting cheese of your choice 1 c. Chopped Parsley or Cilantro 1 tsp. Chopped Jalapeno Peppers (Optional with or without seeds) or ¼ teaspoon Cayenne pepper 1 Non stick cookie sheet or line it with Silicone baking sheet, or parchment paper 1 8 oz. of Cream Cheese (Room Temp) 4 Pieces of bacon

Preparing the Cheese Crisps

1. Shred the cheese and place in mixing bowl 2. Add chopped Cilantro and add to the shredded cheese 3. Add the chopped Jalapeno pepper or Cayenne pepper (optional) 4. Mix ingredients loosely with fingers trying to keeping them from becoming solid or sticking together 5. On your non stick cookie sheet, make 8 (depending on the size of the cookie sheet) loose table spoons of cheese mountains. (separated about 2 inches apart, and do not crowd them) cookie sheet in a pre-heated 350º F oven 7. When cheese mountains start to flatten, bubble and the edges start to turn light brown, remove from the oven and let cool 8. With a very thin spatula, carefully remove and place on a taco maker rack so they are folded, or lay flat and them fold at end 9. Mix the room temperature cream cheese and some parsley or cilantro 10. Scope small amounts of cream cheese in middle of cheese crisps 11. Sprinkle with cooked bacon (optional)

Number Of Servings: 8

Preparation Time: 25 Minutes

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