Asian Sticky Chicken on Basmati Rice

Updated: Oct 29, 2021

Asian Sticky Chicken
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Serves 4

2 Boneless Chicken Breasts or bone in

2 Green Onions (optional)

1/2 cup honey

1/4 cup soy sauce (low sodium)

1/4 cup packed brown sugar (dark)

1/2 cup ketchup

Olive Oil

Roasted sesame seeds

1 teaspoon Roasted Garlic Pepper (

1/4 cup apple cider vinegar

2 table spoons of granulated or raw sugar

4 tablespoons of Garlic Chili Sauce or minced Jalapeno pepper

1 cup of Basmati Rice, Jazmin or your choice

1 egg

1/2 cup flour

1/2 cup corn starch


3 chicken breasts cut into small chicken nugget sizes and seasoned with Roasted Garlic Pepper (optional).

1. Beat egg in a bowl

2. Add flour in a separate bowl

3. Add corn starch in another bowl

4. Season the cut up chicken to your liking

5. Add the chick